August 2017 Newsletter

5 Questions You’ve Always Wanted to Ask a Head of HR

By Macy Andrews, Senior Director, Global Talent Brand and Culture, Cisco If anyone has great career advice, it’s a human resources executive. After all, she knows what recruiters are generally looking for in candidates, what are good answers to common interview questions and what is needed for HR to approve a request. The problem, of course, is that unless you are friends with, or related to, someone in HR, it … [ more ]

Chef Barbara Lynch’s Recipe for a Good Life (and Her Easy, Go-To Summer Dinner)

Dining in her restaurants, such as No. 9 Park or Menton, you would never guess that Barbara Lynch grew up eating canned vegetables and instant foods. But an early job at a private club introduced her to the idea that food can make people happy, and a home economics teacher took an interest in the future award-winning chef, seeing her talent and drive. “I was never going to be able … [ more ]

Barbara Lynch’s Recipe for Shellfish and Saffron Stew

(Photo courtesy of Chris Court) Ingredients for stew (serves 4 – 6): 2 1.5 pound lobsters, meat removed 12ea U20 scallops, muscle removed 12 U15 shrimp 24 countneck clams, cleaned 24 mussels, cleaned, beards removed 1 Spanish onion, diced 3 ribs of celery, diced 3 carrots, peeled and diced 2 cloves garlic, minced 1 T saffron 2 t red chili flake 1 cup dry white wine 1 16 oz can … [ more ]

Free Teleclass | Free Up Your Day & Do the Work That Matters Most

Free Up Your Day & Do the Work That Matters Most Tuesday, August 29, 2017 1:00-1:30 pm