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2023 Conference Lunch Ingredients/Allergens

Please Note: The deadline to request special meals has passed, but we will honor late requests as long as supplies last. If you are attending as part of a group, please ask the main registrant for your group to update your meal selection.

Standard Meal

  • Grilled Chicken Breast Sandwich on Multigrain — Tomato, Fresh Mozzarella, Basil Aioli, and Balsamic Glaze
  • Cape Cod Chips
  • Seasonal Fruit Salad
  • Carrot Cake Whoopie Pie

Ingredients:

Sandwich: Chicken Breast, Salt, Pepper, Tomato, Fresh Mozzarella, Mayonnaise, Basil, Balsamic Glaze, Multigrain Roll (Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Whole Wheat Flour, Whole Oats, Molasses, Flax Seeds, Sunflower Seeds, Natural Preservative (Wheat Flour, Cultured Wheat Flour, Cultured Wheat Starch and Wheat Flour, Sour Dough [Wheat Flour, Rye Flour, Water, Starter Cultures, Acetic Acid]), Dough Conditioner (Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid), Sugar, Salt, White Rye Flour, Yeast, Ascorbic Acid, Whole Fresh Eggs, Whole Milk.

Cape Cod Chips: Potatoes, Canola, Sunflower and Safflower Oils, and Sea Salt.

Whoopie Pie: Sugar, Enriched Wheat Flour Bleached (Flour, Macin, Reduced Iron, Thiamine, Mononitrate, Riboflavin , Folic Acid), Icing Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono-And Diglycerides, Polysorbate 60, Whey, contains 2% or less of: Vanilla, Natural Flavor, Artificial Flavor, Caramel Color, Defatted Soy Flour, Leavening (Baking Soda, Aluminum Phosphate, Aluminum Sulfate), Carrots, Vital Wheat Gluten, Dextrose, Propylken Glycol Monostearate, Mono and Diglycerides, Cinnamon, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Gum Acacia, Xanthan Gum, Modified Gym Acacia
Contains Wheat, Eggs, Milk and Soy.

All attendees will receive the Standard Meal unless requested by the primary registrant.

Alternate Meal (Vegan & Gluten-Free)

  • Roasted Vegetable Quinoa Tabbouleh Salad with Cranberry, Butternut Squash, & Kale
  • Cape Cod Chips
  • Seasonal Fruit Salad
  • Peppermint Brownies

Ingredients:

Roasted Vegetable and Quinoa Salad: Quinoa, Salt, Pepper, Butternut Squash, Eggplant, Broccoli, Cauliflower, Red Peppers, Yellow Peppers, Zucchini, Kale, Dried Cranberries, Canola oil, Lemon Vinaigrette (Filtered Water, Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Lemon Pulp, White Balsamic Vinegar, Shallots, Brown Sugar, Red Wine Vinegar, Sherry Vinegar, Sea Salt, Onion, Organic Sugar, Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Lemon Juice Concentrate, Pear Juice Concentrate, Parsley, Citric Acid, Xanthan Gum, Lemon Peel, Cucumber, Turmeric

Cape Cod Chips: Potatoes, Vegetable Oils (Canola, Sunflower, Safflower) Sea Salt

Peppermint Brownies: Canola Oil, Sugar, Melted Chocolate, Gluten Free Flour, Baking Soda, Water, Vanilla, Vinegar, Chocolate Chips, and Crushed Peppermint

* To request the Alternate Meal for your attendees, please log in to the registration site and make your selection prior to November 27th.