2025 Conference Lunch Ingredients/Allergens
Please Note: Any attendees requiring the Alternate Meal, which is both vegan and gluten-free, should update their meal choice on the registration site. If you are attending as part of a group, please ask the main registrant for your group to update your meal selection.
Individuals, or the main contacts for group registrations, are responsible for entering meal preferences no later than November 5, 2025.
Standard Meal:
Five Spice Chicken Salad
- Chicken breast
- Chinese 5 spice seasoning (cinnamon, cloves, ginger, anise, star anise)
- Mandarin oranges
- Napa cabbage
- Baby arugula
- Cucumber
- Scallion
- Carrot
- Water chestnuts
- Wild rice, jasmine rice
- Salt & Black pepper
- Canola oil
- Dressing ingredients:
- Non-gmo expeller pressed sunflower oil, water, organic sugar, organic tamari soy sauce (water, organic soy beans, salt, organic alcohol), organic white vinegar, sesame tahini paste, organic Hawaiian ginger, organic toasted sesame oil, sea salt, xanthan gum, dried ginger, dried garlic, black pepper
Fruit Salad
- Pineapple, Mango and Blueberry
Chocolate Chip Cookie
- Brown sugar
- Vanilla
- Gluten-free flour
- Salt
- Baking soda
- Baking powder
- 58% chocolate chip (cacao kernel, sugar, cacao butter, dextrose, vanilla, emulsifier)
- Oat milk
- Violife vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin A palmitate)
Alternate Meal:
Five Spice Tofu Salad
- Tofu
- Chinese 5 spice seasoning (cinnamon, cloves, ginger, anise, star anise)
- Mandarin oranges
- Napa cabbage
- Baby arugula
- Cucumber
- Scallion
- Carrot
- Water chestnuts
- Wild rice, jasmine rice
- Salt & Black pepper
- Canola oil
- Dressing ingredients:
- Non-gmo expeller pressed sunflower oil, water, organic sugar, organic tamari soy sauce (water, organic soy beans, salt, organic alcohol), organic white vinegar, sesame tahini paste, organic Hawaiian ginger, organic toasted sesame oil, sea salt, xanthan gum, dried ginger, dried garlic, black pepper
Fruit Salad
- Pineapple, Mango and Blueberry
Chocolate Chip Cookie
- Brown sugar
- Vanilla
- Gluten-free flour
- Salt
- Baking soda
- Baking powder
- 58% chocolate chip (cacao kernel, sugar, cacao butter, dextrose, vanilla, emulsifier)
- Oat milk
- Violife vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto, vitamin A palmitate)