Barbara Lynch

BARBARA LYNCH is the chef and owner of the Boston-based Barbara Lynch Gruppo. She oversees seven celebrated culinary concepts, including No.9 Park, B&G Oysters, The Butcher Shop, Stir, Drink, Sportello, and Menton. Her cookbook, Stir: Mixing It Up in The Italian Tradition, received the prestigious Gourmand Award for Best Chef Cookbook and she shares her life story through her memoir, Out of Line: A Life of Playing with Fire, released April 11, 2017. Lynch is the only female, American Grand Chef Relais & Châteaux, and has earned two James Beard Foundation Awards (Best Chef Northeast and Outstanding Restaurateur) as well as an Amelia Earhart Award for her success in a male-dominated field. In 2017, Lynch was named to the TIME 100, TIME Magazine’s annual list of the world’s most powerful people. @barbaralynchbos

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