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Alexandra Hall

2012 Speaker

Alexandra Hall has more than ten years’ experience covering lifestyle. While studying in Paris, she simultaneously wrote for The International Herald Tribune and The New York Times. Upon returning to her hometown of Boston, Massachusetts, she became a food editor and editor-in-chief of  She then began working as a senior editor at Boston magazine and then, before becoming editor of niche publications for The Boston Globe. Hall currently serves as editor-in-chief of, and is also a freelance writer for publications including Bon Appétit and Elle Décor. Hall is the co-author of “Fresh and Honest: Foods from the Farms of New England and the Kitchen of Henrietta’s Table.” Hall studied at Wheaton College in Massachusetts and Le Cordon Bleu Institute in Paris, France.