2022 Conference In-Person Boxed Lunch Ingredients
Please Note: Any attendees requiring the Alternate Meal, which is both vegan and gluten-free, should update their meal choice on the registration site prior to November 16th. If you are attending as part of a group, please ask the main registrant for your group to update your meal selection.
Standard Meal
- Shaved Turkey Sandwich on Herb Focaccia
- Cape Cod Chips
- Whiskey Chocolate Cookie
Menu Ingredients:
Shaved Turkey Sandwich on Herb Focaccia: Flour, Wheat, Salt, Parsley, Yeast, Basil, Dried Cranberries, Sugar, Red Wine Vinegar, Arugula, Dried Apricots, Turkey
Cape Cod Chips: Potatoes, Vegetable Oils (Canola, Sunflower, Safflower) Sea Salt
Whiskey Chocolate Cookie: Chocolate Chips, Chocolate Discs, All Purpose Flour, Whole Wheat Flour, Cocoa Powder, Baking Soda, Kosher Salt, Butter, Light Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract, Whiskey, Maldon Salt
All attendees will receive the Standard Meal unless requested by the primary registrant.
Alternate Meal (Vegan & Gluten-Free)
- Roasted Vegetable and Quinoa Tabbouleh Salad
- Cape Cod Chips
- Eggnog Panna Cotta
Menu Ingredients:
Roasted Vegetable and Quinoa Tabbouleh Salad: Quinoa, Parsley, Tomato, Cucumber, Butternut Squash, Filtered Water, Organic Sunflower Oil, Organic Extra Virgin Olive Oil, Lemon Pulp, Agave Syrup, White Balsamic Vinegar, Shallots, Brown Sugar, Red Wine Vinegar, Sherry Vinegar, Sea Salt, Onion, Organic Sugar, Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Lemon Juice Concentrate, Pear Juice Concentrate, Parsley, Citric Acid, Xanthan Gum, Lemon Peel, Cucumber, Turmeric.
Cape Cod Chips: Potatoes, Vegetable Oils (Canola, Sunflower, Safflower) Sea Salt
Eggnog Panna Cotta: Rum Extract, Coconut Milk, Nutmeg, Cornstarch, Sugar
* To request the Alternate Meal for your attendees, please log in to the registration site and make your selection prior to November 16th.
